Vegan Chili Recipe

This by far our favorite chili recipe and my husband always asks me to make it.

So since I made it tonight for dinner I thought I'd share it with you. 

I've tried a lot of different ways of making chili but
 again this is our all time favorite!!!

I love using 1 can of each of these, tomato sauce & diced tomatoes. 
We like our chili less on the "soupy" side so one can is all we need of both. 
If you like more sauce in your chili I'd recommend two of the tomato sauce. 

Have you ever tried garbanzo beans in your chili? 
You should because its makes your chili amazing.
This is like the super star of our chili recipe.
Add 1 can of organic garbanzo beans to the crock pot mixture of sauce/tomatoes. 

Add 1 can of organic black beans to the crock pot. 

Add 2 cans of chili kidney beans and I usually get the mild version shown here. 

Add your chili seasoning.

 We bought the spicy chili seasoning to give a small bit 
of heat since the chili beans are mild.  

Mix everything together and set your crock pot on whichever setting works for you.

So easy, yummy, and healthy for you!


1 can tomato sauce (15 ounces) 
1 can diced tomato (15 ounces)
1 can garbanzo beans (15 ounces)
1 can black beans (15 ounces)
2 cans chili kidney beans (mild - 15 ounces per can)
1 packet of chili seasoning (spicy)


-Place all items items together in the crock pot 

-(drain the garbanzo beans & black beans before adding)

-Stir Well

-Wait for your crock pot desired time to be finished
We let ours cook for about 2-3 hours


P.S. We love to put chili over macaroni & cheese or rice!

Let me know if you try out this recipe, and love it!

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